Over to the side on this post and all of the others are handy dandy share buttons. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Ĭheck out this recipe along with many of our others as a WEB STORY! And don’t forget to subscribe to our YOUTUBE channel for some great tutorial videos!Īnd as always, we would love it if you shared this recipe with your family and friends. If you make this recipe, be sure and post it to Facebook or Instagram and tag us. It will become the one thing you never knew you needed in your life! Want a really fancy breakfast? Try this bacon with your very own DONUT CEREAL, that you can make from scratch! The same can be said for this bacon too! There will always be an occasion for Maple Brown Sugar Candied Bacon. Let's face it, sometimes we just need to dust ourselves off and clean up real good and dress ourselves up. Remove from oven and sprinkle with brown sugar and black pepper.Bake 20-30 minutes Turn over and spoon or baste on other side. In a small bowl, combine syrup an mustard.Arrange bacon in a single layer, not overlapping,.Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Line a sheet pan with aluminum foil or use a sheet pan with a rack that has been sprayed with cooking spray, Preheat the oven to 350 degrees F (175 degrees C). This is one of the reasons I love to cook! ~Ingredients We can use some simple ingredients to make savory, sweet and vice versa. I love using recipes like this one to illustrate how easy it is to completely change the way traditional food tastes. Five ingredients to totally change the way you will want to eat bacon. If you make this recipe, be sure you save some of the pan drippings and use this bacon to add to our SOUTHERN TOMATO GRAVY, for a new twist on an old favorite! And if you need a fool proof way to just cook plain bacon, check out this recipe for AIR FRYER BACON.īut enough talk, right? Let's get to the recipe!! How to Make Itįive ingredients. This Maple Candied Bacon is a lot like our BACON CHUTNEY in the sense that we have taken a food that is traditionally made one way and totally transformed it. 24 hours raised brioche donut with pure maple glaze, bacon cracklings and a pretzel. Y'all know I love to take really good things and repurpose them. A real treat at brunch, breakfast or even on a small bites table, this bacon will become your new favorite! Sometimes, we just need a little touch of something special. Well, we are about to take that perfection and really amp it up. How can you make bacon better? My husband, Big D, says Bacon is the perfect food.
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